This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is...
Author: TIFFANY BRENNAN
This batter-fried onion and a spicy dipping sauce will get your party going any day!
Author: Jackie Smith
The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.
Author: Suzanne EE
A traditional recipe for this eggplant dip. It consists of baked eggplant with garlic, lemon juice, and tahini sauce. Dip into this with pita bread and...
Author: IMANKAY
This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!
Author: Kimberly Binning
I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps...
Author: Glyn Turbin
Jalapenos are stuffed with Cheddar cheese and cream cheese, with bread crumbs for a crunch. Baked to keep them healthier than the fried ones!
Author: cheryl
Easy and quick. Make as breakfast bites for the whole week! Store in an airtight container and refrigerate for up to 1 week.
Author: Kayla Janis
This recipe has been modified slightly over tim, but is always a winner, whether for an appetizer or main dish. It even works with winter store-bought...
Author: Joy Andrews
These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone...
Author: Lisa Felton Nash
This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes.
Author: NANCI RENN
This is said to be the closest to the rangoon served at a certain Asian food chain. The rangoon can also be deep-fried instead of baked.
Author: Carol Belle
This is a lovely, cool, refreshing Greek tzatziki dip that I first tasted and fell in love with in the Greek Islands. It is lovely with hot toasted pita...
Author: Anonymous
These tender escargots in mushroom caps are smothered with wine sauce and cheese. Nothing big and fancy, but I liked how it turned out, so I thought I'd...
Author: CraZee A
Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my...
Author: John L.
This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a...
Author: NicoleMcmom
Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.
Author: Kathy Bias
This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!
Author: Noelle C
This is a true chile con queso that can be eaten with tostadas or in a warm corn tortilla. This is not like the Americanized version of chili con queso...
Author: Melony1976
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!
Author: NUNPUNCH
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
Author: Christine
This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost....
Author: Karen
Easy, crispy, and delicious. I normally serve with a side of rice, chicken gravy, and a vegetable or salad.
Author: Kristin C
It doesn't take much to make fresh horseradish. Be careful, because this is hot!
Author: BOOK_WORM
This is similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.
Author: Kelly
A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at...
Author: Vanessa
My friend had made this recipe. Very tasty! Serve warm with baguette slices.
Author: bernett5
This is an easy bean salsa. It is very simple and at times I make little changes to reflect my mood, but otherwise, it's simple and delicious. Serve as...
Author: Erinn Danna
These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and...
Author: DOREENB
This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.
Author: Shawna
These mushrooms were created to impress my boyfriend when we first started dating. These are now his absolute favorite.
Author: Leslie Ann
You can make this avocado salad smooth or chunky depending on your tastes.
Author: Bob Cody
This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request...
Author: HLSANDS
Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a 'fancy' restaurant....
Author: Chef John
Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips,...
Author: BURSTEIN
Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it...
Author: WestCoastMom
I love this because I always have leftover bread and it goes to waste most of the time. The best part is that you can pull out as many pieces as you want...
Author: cook205
I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally...
Author: Sarah Z